Post-Harvest Technologies-
Osmotic Dehydration Technology for Fruits
- Flavor retention, better colour, more nutritious
- Can be used as a dried fruit by ice-cream industry, confectionary etc.
- Highly suitable for children, mountaineers & defence forces.
Ready to Serve Beverage
- Ready to serve (RTS) juices without addition of synthetic colour flavour safe and good for health/
- RTS beverages from mango, banana, guava, pineapple, passion fruit, grapes, watermelon etc. have been standardized and commercialization.
Fruit Bar Technology
- Concentrated and dehydrated fruit Product
- Has good nutritive value and shelf life
- Can be consumed as a confectionary product
- Suitable for manufacture under micro/ small and medium size industries.
- Highly suitable for children, mountaineers, defense forces etc.
Source-
- Indian Institute of Horticulture Research
