Post Harvest Technologies

Post-Harvest Technologies-

Osmotic Dehydration Technology for Fruits

  • Flavor retention, better colour, more nutritious
  • Can be used as a dried fruit by ice-cream industry, confectionary etc.
  • Highly suitable for children, mountaineers & defence forces.



Ready to Serve Beverage

  • Ready to serve (RTS) juices without addition of synthetic colour flavour safe and good for health/
  • RTS beverages from mango, banana, guava, pineapple, passion fruit, grapes, watermelon etc. have been standardized and commercialization.


Fruit Bar Technology

  • Concentrated and dehydrated fruit Product
  • Has good nutritive value and shelf life
  • Can be consumed as a confectionary product
  • Suitable for manufacture under micro/ small and medium size industries.
  • Highly suitable for children, mountaineers, defense forces etc.




  • Indian Institute of Horticulture Research
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