Ginger (Zingiber officinale Rosc.) is a herbaceous perennial crop usually grown as an annual for its rhizomes. It is a valuable cash crop and widely used in food, […]
Integrated Pest Management for Ginger Crop
Insect pests 1.White grubs White grubs are severe during the Kharif season (south-west monsoon, June to October). The female adults enter into the soil to lay eggs. The […]
Diseases of Ginger
Major diseases of Ginger are:- 1.Ginger Soft rot or rhizome rot: Pythium aphanidermatum/ P. vexans / P. myriotylum Symptom: The infection starts at the collar region of the pseudostems […]
अदरक की खेती (Ginger Cultivation)
सामान्य परिचय ‘अदरक‘ शब्द की उत्पत्ति संस्कृत भाषा के स्ट्रिंगावेरा से हुई, जिसका अर्थ होता है, एक ऐसा सींग या बारहा सिंधा के जैसा शरीर ।अदरक मुख्य रूप […]
अदरक की प्रजातियाँ
अदरक की उन्नतशील प्रजातियाँ इस प्रकार है:- भारत के विभिन्न प्रदेशो में उगाई जाने वाली प्रजातियाँ क्र. राज्य प्रजातियों के नाम विशेषता 1. आसाम बेला अदा, मोरन अदा, […]
Pests of Turmeric and Ginger
Major pests of Turmeric and Ginger:- 1.Shoot borer: Conogethes punctiferalis Symptoms of damage: Yellowing and drying of leaves of infested pseudostems. The presence of a bore-hole on the pseudostem through […]
Ginger cultivation / Ginger farming in India
Introduction Ginger (Zingiber officinale Rosc.) (Family: Zingiberaceae) is a herbaceous perennial, the rhizomes of which are used as a spice. India is a leading producer of ginger in […]