Bacterial leaf blight

Bacterial leaf blight: Xanthomonas oryzae pv. Oryzae

Symptoms:

  • Water-soaked to yellowish stripes on leaf blades or starting at leaf tips with a wavy margin
  • Leaves with undulated yellowish white or golden yellow marginal necrosis, drying of leaves back from tip and curling, leaving mid rib intact are the major symptoms.
  • Appearance of bacterial ooze that looks like a milky or opaque dewdrop on young lesions early in the morning
  • Severely infected leaves tend to dry quickly
  • Loss in grain yield may be up to 60%.

Factors favouring disease development

    • Presence of rice stubbles and ratoons of infected plants
    • Presence of bacteria in the rice paddy and irrigation canals
    • Warm temperature (25-30° C), high humidity, rain and deep water.
    • Severe winds, which cause wounds and over fertilization are suitable factors for the development of the disease.
    • Presence of weeds
    • Irrigation water and splashing or windblown rain can disseminate the bacterium from plant to plant.
    • The use of trimming tools for transplanting and by handling during transplanting can also trigger new infection.

Identification of pathogen:

  • The bacteria causing disease are rods, 1.2 x 0.3-0.5 µm. They are single, occasionally in pairs but not in chains.
  •  They are Gram negative, non-spore-forming and devoid of capsules.
  •  Their colonies on nutrient agar are pale yellow, circular and smooth with an entire margin. They are convex and viscid.

 

Management:

Cultural methods:

  • Seed treatment with bleaching powder (100g/l) and zinc sulfate (2%) reduces the bacterial blight (or)
  • Seed treatment – Seed soaking for 8 hours in Agrimycin (0.025%) and wettable ceresan (0.05%) followed by hot water treatment for 30 min at 52-54oC(or)
  • Soaking of seeds for 8 hours in ceresan (0.1%) and treat with Streptocyclin (3g in 1 litre)
  • Spray neem oil 3% or NSKE 5% (or)
  • Spray fresh cowdung extract 20% twice (starting from initial appearance of the disease and another at fortnightly interval)

Preventive method:

  • Seed treatment with bleaching powder (100g/l) and zinc sulfate (2%) reduce bacterial blight.
  • Seed treatment – seed soaking for 8 hours in Agrimycin (0.025%) and wettable ceresan (0.05%) followed by hot water treatment for 30 min at 52-54oC;
  • Soaking of seeds for 8 hours in ceresan (0.1%) and treat with Streptocyclin (3g in 1 litre);
  • Spray neem oil 3% or NSKE 5%
  • Spray fresh cowdung extract for the control of bacterial blight. Dissolve 20 g cowdung in one litre of water; allow to settle and sieve. Use supernatant liquid. (starting from initial appearance of the disease and another at fortnightly interval)

Cultural methods:

  • Grow Tolerant varieties (IR 20, IR 72, PONMANI and TKM 6).
  • Secure disease free seed
  • Grow nurseries preferably in isolated upland conditions
  • Avoid clipping of seedlings during transplanting.
  • Balanced fertilization and avoid excess N  application
  • Skip N application at booting (if disease is moderate)
  • Drain the field (except at flowering stage of the crop)
  • Destruction of weeds and  collateral hosts
  • Avoid flow of water from affected fields
  • Maintain proper plant spacing

Chemical methods:

  • Spray Streptomycin sulphate + Tetracycline combination 300 g + Copper oxychloride 1.25kg/ha. If necessary repeat 15 days later.
  • Application of bleaching powder @ 5 kg/ha in the irrigation water is recommended at the kresek stage.
  • Foliar spray with copper fungicides alternatively with Streptocyclin (250 ppm) to check secondary spread.
  • Two sprays of Copper hydroxide 77 WP@1.25 kg/ha 30 DAP & 45 DAP

 

Source-

  • TamilNadu Agritech Portal.
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